Delicious Gluten-Free Recipes From Award-Winning Mightylicious

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Now, Gluten Free Bakers Can Bake Like a Pro with 3 New MIGHTYLICIOUS Gluten Free Flour Blends; Vegan & Vegetarian Options

Fluffiest Pancakes & Decadent Brownies with New Innovative GF Flour Varieties:

  • All-Purpose
  • Vegan All-Purpose
  • Vegan Chocolate Brownie Mix
  • Plus, 10 Tips for Better Gluten Free Baking

Life is complicated. Baking shouldn’t be. So for anyone who can’t resist homemade bread and desserts but chooses to live a gluten- and allergen-free lifestyle, Mightylicious has a simply delicious answer – high-quality flour blends for baking up mouthwatering treats that look, taste, and act like the real thing.

If anyone knows decadent gluten-free baked goods, it’s Mightylicious. Their scrumptious handcrafted Mightylicious Gluten Free cookies, named Top Pick in Food & Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble-free texture.

Now, home bakers can create wholesome treats everyone can enjoy – fluffy pancakes, indulgent brownies, irresistible breads, and more – thanks to Mightylicious Gluten-Free Flour Blends.

The Mightylicious difference? Other brands contain grains like buckwheat and amaranth, which are fine for cooking but leave baked goods with a noticeable taste and gritty texture. These game-changers are made from top-quality, superfine rice flour for a neutral flavor. Milled specifically for baking, they deliver a soft, airy texture to all your favorite recipes.

The Best Fluffy Gluten Free Pancakes

Ingredients:

I Cup Mightylicious All-Purpose GF flour

1 Tbsp Baking Powder

2 Tbsp Maple Syrup

2 Tbsp Melted butter or oil

1 Egg (or ¼ cup preferred yogurt)

1 tsp Vanilla

¼ tsp salt

¾ cup milk

Directions:

Melt butter; In large bowl whisk together the wet ingredients: Maple syrup, butter, milk, egg, vanilla extract, and salt until combined. To the liquid mixture add MIGHTYLICIOUS GF flour and baking powder. Stil until smooth. Heat greased griddle over medium heat. Scoop pancake batter on the hot griddle to desired size. Pancakes are ready to flip when they bubble. Top with your favorite topping.

Mightylicious Gluten Free Flour blends are available at Mightylicious.com.

Check out these Gluten-Free Recipes from MIGHTYLICIOUS (which can be found on the back of each MIGHTYLICIOUS Gluten Free Flour Blend package.)

All three certified gluten-free varieties, All-purpose, Vegan All-purpose and Vegan Chocolate Brownie Mix are kosher, non-GMO verified, certified Gluten Free and free from key allergens.

10 Tips on How to Bake Better Gluten Free from MIGHTYLICIOUS:

  1. Use gluten-free flours: Avoid flours containing gluten such as wheat, barley, spelt, triticale and rye. Some good gluten-free options include blends, rice flour, almond, coconut, tapioca flour, and potato starch.
  1. Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.
  1. Use a gluten-free baking mix: If you’re new to gluten-free baking, using a pre-made gluten-free baking mix can be a great way to get started.
  1. Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.
  1. Use fresh ingredients: When baking gluten-free, use fresh ingredients. Fresh food retains minerals & vitamins, which contribute to strong gut-health & microbiome.
  1. Don’t overmix: Overmixing can cause gluten-free baked goods to become tough and dry. Mix your ingredients until just combined and avoid overworking the dough.
  1. Adjust baking times and temperatures: Gluten-free baked goods may require different baking times and temperatures than their gluten-containing counterparts. Check your baked goods often by sight, NOT opening the oven, (which will drop the temperature and ruin your baking). Overcooking will make your baked goods dry & crumbly.
  1. Stop the sticking. Gluten-free baked goods can stick to baking pans more easily than regular baked goods. Use non-stick baking spray or parchment paper help to prevent your baked goods from sticking.
  1. Let baked goods cool: Gluten-free baked goods can be more delicate than regular baked goods, so it’s important to let them cool before removing them from the pan or slicing them. Ten minutes to cool is good.
  1. Experiment and have fun: With a little trial and error you can make all your old family favorite recipes gluten-free.

Find Mightylicious gluten-free flour blends online at www.mightylicious.com. And check out their hand-crafted gluten free cookies while you’re there. All 7 varieties (including 4 vegan flavors) are made from clean ingredients in small batches: Peanut Butter, Brown Butter Chocolate Chip, Brown Butter Shortbread, Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Double Dutch, and Oatmeal Raisin.

ABOUT MIGHTYLICIOUS—Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s when she realized there had to be a better way. As one smart cookie herself, she was determined to create a cookie that was gluten-free, healthy, and above all, delicious. She gave up her lucrative position at JP Morgan to start MIGHTYLICIOUS, an LGBT-owned startup committed to sourcing the best quality ingredients, developing innovative baking techniques, and using baking methods that ensure their products are pure, clean, and simple.

Follow us on social media:

www.tiktok.com/@mightyliciousfoods; https://www.instagram.com/mightyliciousfoods/

https://www.facebook.com/mightyliciousfoods

For more information, photos, samples, and interviews, contact Vicki Jakubovic, VICKIGJPR, vickigj@gmail.com, 973-519-8926.

About Mightylicious Cookies

The Mightylicious Gluten-free Cookie line features 7 varieties, including 2 vegan options: Brown Butter Chocolate Chip, Brown Butter Shortbread, Oatmeal Raisin, Double Dutch Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Salted Peanut Butter, and Vegan Chocolate Chip. Kof-K Kosher. (7.4 oz bag, MSRP: $7.99)
Find Mightylicious online and in retail outlets including Walmart (231 outlets nationwide), Whole Foods, Costco, King’s, Price Chopper, and more.