Bakingo, India’s leading online bakery, has launched its latest fusion dessert Tres Leches. Combining the global popularity of the classic Tres Leches with the rich flavours of India, this new dessert collection offers a perfect blend that celebrates the Indian palate with global culinary trends. The Indian-inspired Tres Leches dessert collection has four exquisite flavours – Pistachio, Rose, Rasmalai, and Coconut. With this new launch, Bakingo is set to redefine dessert indulgence.
The Pistachio Tres Leches offers a luxurious twist with its nutty richness, while the Rose Tres Leches captures the essence of Indian sweets that have been on the festive tables for generations. The Rasmalai Tres Leches pay homage to the traditional Indian dessert, blending the soft sponge with creamy, saffron-flavoured milk and Coconut Tres Leches bring a tropical sweetness that lets you experience the flavours of the coast. Bakingo’s expert bakers uphold the tradition of using the finest ingredients in all their baked goods and desserts, delivering exquisite flavours in every creation.
Elated on the launch, Mr. Himanshu Chawla, Co-founder, Bakingo, said, “We constantly strive to bring innovation to the forefront of our offerings while staying true to our roots. The Indian flavour Inspired Tres Leches Collection reflects our efforts to create desserts that not only taste excellent but also give our customers an extraordinary experience. We believe this collection will resonate with dessert lovers who appreciate a perfect blend of global cuisine and traditional flavours.”
Bakingo’s Tres Leches collection is currently available in Delhi NCR on Swiggy and Zomato. Each bite promises to take dessert lovers on a flavourful journey, blending the moist, milky richness of Tres Leches with the delicate flavours of India. Explore this new fusion collection and enjoy the perfect balance of Indian and global flavours.
