In celebration of World Italian Cuisine Week, MKT at The Chanakya is hosting a ‘World Italian Cuisine Week’ starting from November 13th until November 19th. The pop-up event will showcase the richness of Italian culinary heritage and reveal the hidden recipes behind some of Italy’s renowned spirits, providing a comprehensive glimpse into the country’s diverse offerings. MKT at The Chanakya strives to showcase regional culinary fare, including food and wine, as well as tourism experiences. This initiative invites food enthusiasts to savor the finest offerings from Italy’s diverse and vibrant food landscape.
The specially curated Italian menu will be available for customers from 11 a.m. to 12:30 a.m. designed by Chef Rinki Saha, an Executive Sous Chef at MKT to create an unrivaled gourmet experience. The assortment features a tapestry of Italian curations, ranging from Fresh Burratini and Asparagus Risotto to Saffron & Lemon Shrimp risotto and Pistachio Crusted Grilled Lamb Chops and much more.
Celebrating the diversity of Italian culture, the experiential destination boasts a weeklong food menu along with a beverage menu curated with Campari’s portfolio. The wide selection of beverages elevates the dining experience with a side of signature cocktails.
The initiative presents culinary art as an opportunity for authentic sharing and dialogue between cultures. Featuring a live kitchen orchestrated by Chef Rinki and her team, every element of the ‘Italian Cuisine Week’ is thoughtfully curated with luxury. Located in the heart of the capital city, the international dining hotspot, MKT features expansive international food offerings paired with world-class dining experiences. The lively experience within MKT will spark memories of Italian food lovers as they entirely dive into the authentic and completely homemade Italian cuisine. Swing open the doors of ‘World Italian Cuisine Week,’ a one-of-a-kind traditional Italian experience.