Former NFL Quarterback Donovan McNabb Hosts TV Spot for Lysulin Blood Sugar Management Nutritional Supplement

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Donovan McNabb, former Philadelphia Eagles quarterback, will host a TV spot supporting Lysulin, a nutritional supplement that promotes healthy blood sugar and A1C levels.

In the TV spot, McNabb highlights Lysulin’s once-a-day powder: “Their Once-A-Day Powder is an easy-to-use, great-tasting supplement to add extra levels of Lysine, Zinc, and Vitamin C to your body. These ingredients work in sync to help support healthy blood sugar and improve insulin function. It’s a natural and effective way to support your overall health and wellness.”

“We are thrilled that Donovan McNabb, who was a great quarterback in the NFL, will be our spokesperson for Lysulin,” said Dr. John Burd, CEO of Lysulin, Inc., a health and wellness company in San Diego. “Donovan’s father has blood sugar health issues, which is how he learned about Lysulin.”

Dr. Burd said 13.4 percent of Afro-American men and 12.7 percent of Afro-American women have been diagnosed with blood sugar health problems, which is 60 percent higher than that of white people.

“Unhealthy blood sugar levels are at epidemic levels for the entire country, but it hits people of color much worse,” Dr. Burd said. “Donovan understands the seriousness of high blood sugar levels.”

High blood sugar levels increase the risk of heart disease, stroke, kidney problems, nerve damage, high blood pressure, lower limb amputation, and adult blindness.

“More than 37 million people suffer from blood sugar problems, and 96 million people are at risk,” Dr. Burd said. “About one in five people don’t know they have a health problem.” As the founder and former CEO of Dexcom, Inc., the industry leader in continuous blood sugar monitoring systems, it was a natural next step for Dr. Burd, a Ph.D. and biochemist, to start Lysulin.

“I knew the health dangers of unhealthy blood sugar levels,” he said. “I wanted to develop a supplement to help people control their blood sugar levels.”

Dr. Burd’s research led him to develop Lysulin, a nutritional supplement that helps people maintain their blood sugar and A1C levels, the three-month average of blood sugar levels.

“Lysulin also promotes healthy insulin function,” he added.

Lysulin contains three key ingredients, Lysine, Vitamin C, and Zinc, all of which have research showing their effectiveness in maintaining healthy blood sugar levels.
“Our research team developed a patented formula that maximizes the health benefits of all the ingredients,” he added.

Lysine is an essential mineral that helps with insulin secretion and may remove sugar from the blood. Vitamin C may reverse the damage caused by free radicals often found in people with unhealthy blood sugar levels. Studies suggest Zinc can help people maintain healthy blood sugar levels and increase the body’s sensitivity to insulin.

Lysulin products include:

●  Lysulin Capsules

●  Lysulin Chewable tablets

●  Lysulin Once-a-Day Powder

●  Lysulin Liquid

●  Lysulin Chocolate and Vanilla shakes

Lysulin Capsules and Powder are available at select CVS and Walmart stores.

“We have a nutritional supplement that can help people control their blood sugar levels,” Dr. Burd said. “This is why Donovan McNabb enthusiastically supports Lysulin.”

To purchase online, please visit Walmart.com or OneLavi.com.

Disclaimer: The statements made regarding these products have not been evaluated by the Food and Drug Administration. This press release is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please check with your doctor. The news site hosting this press release is not associated with Lysulin, Inc. It is merely publishing a press release announcement submitted by a company, without any stated or implied endorsement of the product or service.

About Lysulin, Inc.

Lysulin was founded by Dr. John Burd, a renowned scientist and the founder and former CEO of Dexcom, Inc., the leader in Continuous Glucose Monitoring Systems. His current research is focused on the toxic sugar coating that happens when excess glucose binds to and changes proteins in our bloodstream, a process called “protein glycation.”