Best Seller Publishing announces the release of Peter LeSars new #1 best-selling book, Restaurant Strong: First Principles of Restaurant Outperformance and How to Make Them Yours. It will be available for free download in the Amazon Kindle Store for one more day, September 3rd.
Restaurant Strong answer this question: What do our restaurant leaders know that can help other restaurants to build more financially successful businesses? Backed by a decade of research into 100+ of the worlds most powerful restaurant brands, Restaurant Strong uncovers 100 insights that literally define who rises to the top and who doesnt in the restaurant business.
Restaurant Strong answers many essential questions such as: What is the true growth model of restaurants? How do restaurants outcompete for talented labor? What is the architecture of high-performing restaurant concepts? And, how do you financially outperform and outlast your competitors so that your brand leads in your market?
Supported by independent and chain restaurant leader case studies and valuable training links at the end of each chapter, Restaurant Strong offers a never-before-seen road map of exactly how restaurants shift gears from ordinary to extraordinary outcomes.
Restaurant Strong by Peter LeSar is free and available for download on Amazon for one more day (09/03/2021) at: https://www.amazon.com/dp/B09CKDC4H1
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Best Seller Publishing is a Los Angeles Publishing Company dedicated to helping business owners and entrepreneurs become the hunted with their best-selling books.
About The Author
1) President of a $50M, 1,400+ employee hospitality company in Asia;
2) Interim CEO and CFO of hospitality company with $200M in sales in 7 countries across the globe;
3) Led growth of hospitality business from small private firm to public company;
4) Founder of restaurant acclaimed by The 50 Best in its Discovery Series, and covered by Vogue, Conde Naste Traveller, Mens Journal and media from around t he globe; and 45 Founder of a 2nd restaurant recognized as one of the 15 most important restaurant openings of the year in the Americas.