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Clos LaChance Winery and Grandview Restaurant Partner to Provide a New Mouthwatering Portfolio of Wines

With Grandview’s reputation of providing “Farm fresh ingredients, attention to detail, and impeccable service,” it is no surprise that they chose to deepen their relationship with Clos LaChance winery, a winery who is proud to be certified sustainable and offers several vegan wines within their own vast portfolio.

At Grandview Restaurant, you will now be able to sip wines made from Clos LaChance grapes whose flavor has a huge coastal influence, all while enjoying their breathtaking floor-to-ceiling views of the Silicon Valley.

With this new partnership, Clos LaChance and its subsidiary Estate Vineyard Management, is installing a 4-acre Estate Vineyard on the Grandview Farms directly adjacent to the restaurant. The new vineyard at Grandview Farm will be producing Estate grown grape varieties of Cabernet Sauvignon, Sangiovese, and the rarely used Italian varietal of Nero D’Avola.

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