Ireland 29.05.2021. HACCP (Hazard Analysis Critical Control Point) training is a type of certificate course which is mandatory for owners, managers, supervisors and employees which is helpful in preventing many life-threatening risks cause while cooking food items at restaurants. There are 3 levels of HACCP certification. Level one is about awareness, level two about understanding and level three is about managing. Thus, awareness, understanding and managing are the three contents of HACCP.
If you already know the awareness about the food, then HACCP level two training should be initiated by you. The factors such as proper knowledge of HACCP system, its principles, your role in your food business such as preparing food safely and hygienically are present in HACCP level two training. You will know about the results of badly prepared or food prepared by not following instructions. The 7 principles of HACCP system are discussed.
The HACCP level three training course is for the individuals who manufacture food, have catering business or having retail business. Moreover, all that persons like supervisors, owners and managers who handle the food items must take this training. The main aim of level three HACCP training is to provide deep understanding and working knowledge of HACCP. This will ensure the supervisors to follow high standards of safety according to the applicable food safety law.
Thus, you can get extremely knowledge depth of HACCP through these levels. It not only improves the managing skills but also can secure from strict legal actions by government.
Guardian Safety is the training centre in Ireland which offers training in Food Safety training courses and Specifically HACCP training with well-equipped technology and the innovative techniques. They provide HACCP level two training and HACCP level three training at reasonable course fee. You can take training on campus or at your own premises. For more details, visit: https://food-safety.ie/primary-food-safety-hygiene-training-course/