At italianfood.net, today we want to show you typical dishes of Italian food with which we are sure you will enjoy unique flavors.
As we all know, its most famous dishes are pasta, pizza, and risotto, but if something is practiced and imitated throughout the world, Italian cuisine is for its wide variety of dishes, all of them with abundant smells and typical flavors of the diet, thus being one of the best gastronomies in the world.
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Let us know some of the typical dishes of Italian food:
Lasagna:
Although the lasagna preparation varies according to the region in which it is prepared, it consists of a type of square-shaped pasta that is placed in block form and filled with meat, fish or vegetables. Buy authentic and best quality of pasta from Italian Pasta products online store.
Risotto:
This typical Italian food is prepared based on rice and Parmesan cheese, however, today there are many risotto recipes with different ingredients.
Originally from the northwestern part of Italy and due to the abundance of rice, this dish is already famous in practically the whole world. Our recommendation, a beautiful risotto with this recipe you can appreciate the creaminess typical of the Italian risotto, are you going to miss it? To make any of the Italian dishes, Italian Olive Oil condiments play an important role.
Carpaccio:
Carpaccio is currently an internationally famous recipe, but what’s so special about this dish? Well, it was the Italians who made it a fashion to eat raw meat.
Now, the trick for this recipe to go out to ask for is to cut the meat very thin and to accompany it with ingredients such as cheese, onion, basil and olive oil. If you want to enjoy the unmistakable flavor of this Italian dish, look at our sirloin carpaccio recipe with cheese shavings and you will see how good it looks for you as an entree or first course of a special day.
Minestrone:
This specialty of Italian cuisine is similar to a vegetable soup, with the only difference that it also contains pasta and in some recipes meat, chicken or ham.
The most used ingredients for this soup are carrots, onions, beans, celery, and tomatoes, from there we can decide the type of pasta and the additives to our liking.
To know more Italian dishes and its recipe, do not miss to read Italian Food Magazine.