A plate of succulent sesame chicken continues to be one of the widespread favorites in American Chinese restaurants. It is trending with a 1.55% growth rate.
New York
No wonder one of the highlights of a traditional Chinese Fusion Restaurant in America is a dish of sesame chicken. It continues to be highly cherished by locals and tourists who seek to experience the tang of American Chinese. However, what makes a plate of sesame chicken so special? Does it have to do with the sesame? Is it all about how the chicken is cooked? Let’s find out.
A blend of deboned chicken thighs and rich sauce
The dish primarily involves chicken thighs that are battered and deep-fried. However, the recent fad for ‘open sesame’ has been particularly notable against the backdrop of rising health concerns.
The traditional sauce is made of cornstarch, sugar, wine and chicken broth. What makes sesame chicken special is the element of sweetness in a spicy dish. Next, the dish is speckled with sesame seeds which may or may not be roasted. This is where the magic happens.
Sesame seeds act as flavor-enhancers to the dish
The quality of enhancing flavors is one of sesame seeds’ defining ones. Consider, for instance, the oil that is extracted from the seeds, which is primarily used to boost flavors. Furthermore, sesame does not turn rancid, thereby making it one of the highly valued ingredients in Chinese cuisine.
In fact, might it be said that sesame chicken is a fundamental reason why Chinese Food Close To Me is one of the highest-searched topics on Google?
The highly distinctive aroma of sesame seeds
Their unique aroma is what makes roasted sesame seeds such a favorite with chicken and other Chinese dishes. The burnt notes and the nutty tang towards the end, which is at once present and elusive, add a special tone to the dish at large. It is a multisensory experience.
Upon an aroma extract dilution analysis, over thirty odorants were traced in sesame seeds, which chiefly included active thiols. The specialty of sesame chicken is only evident!