Washington TWP NJ (S) – Today the Chef Murph announced the launch of his new free cookbook “Stock to Soup” for download that contains quick health and easy recipes for every occasion. The cookbook, with over 125 plus recipes celebrates the power of healthy cooking, features time-saving recipes offering variety for all eating occasions. This book contains extraordinary collection of exciting soups. Healthy and delicious, you can find the best and easy soup recipes that the whole family will love in this book.
“Soups are favourite food for so many people, yet people often rely on restaurants and food companies to make the decide which ingredients to use, which are not always the healthiest said Chef Murph. What make this food special are the fresh and healthy ingredients, which you should be choosing with care. The recipes for favourite soups in this cookbook are accessible to home cooks with easy-to-incorporate tweaks to make them even healthier.
For everyone health and wellness starts with small changes which can make possible to bring long lasting positive change in people’s lives. The cookbook “Stock to Soup” remains committed to empower consumers to attain the best outcomes in their personal health and wellness. By this book you can find trusted soup recipes for eating healthy. Add, to start of every great meal you prepare. Please always temp your food.
About Chef K.T. Murphy: Cooks at shelters around the country and arranging food for them. His cuisine is called Global Fusion Americana. Working history spans over 35+ years including Military, Law Enforcement, Logistics, Farming, Music, Film, and Cooking. A graduated from: Escoffier Culinary Academy Both Culinary and Pastry, Gourmet Cuisine CIA, Top Chef University NYC, E Bull Foundation Spain, Master Organic Gardner, Aquaponics/ Farming from Cornell University, University of the Virgin Islands, and Aquaculture from University of Hawaii, Child Nutrition at Stanford University, University of Pittsburgh, Wine Sommelier, and The Mediterranean Wine School, UC Davis, Queens College AU, logistics: Massachusetts Institute of Technology, Korean Advanced Institute of Technology, Nepal Institute of Technology and Rutgers University ,Soft Matter Engineering, Sustainability, Film at Harvard University/Columbia University.
He is part of various foundations and groups such as Gray Matter Brain Cancer Society Board of Directors, Americans with Autism Board of Directors, Humans for People Foundation Board of Directors, Chefs Collaborative, American Culinary Federation, Philadelphia Film Society, Photo League of Philadelphia, Ordinary Heroes’, World Health Organization. Find out more: https://chefmurph.com/
Media Contact:
Chef K.T. Murphy
Address: 10 Acrux CT, Suite110, Washington TWP, Sewell NJ 08080
Phone: 856.668.6153
Email: murph@chefmurph.com
Website: https://chefmurph.com/
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