Potato Starch Market Forecast Analysis by Manufacturer, Types, Applications and Regions 2018 – 2025

14th September 2018 – Global Potato Starch Market is segmented based on product type, application and region. Starch is the main component of potato tubers. Potato flour is also known as potato starch, is extracted from potatoes. Potato is a root vegetable based starch. Potato starch has the best water absorbency it consists of the largest starch granules. It is made from the dried starch component of peeled potatoes, that has no potato flavor and therefore used in most of the recipes.

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Starch establishes the nutritive reserves of several plants. In potatoes, green leaves collect energy from sun, which is then transported as a sugar solution down to the tubers. This sugar is then converted with the help of enzymes into starch in the form of tiny granules occupying most of the cell interior.

 

It is observed that, to maintain life functions until spring, potatoes consume a small amount of their own starch during winter. Potato starch has some distinctive properties that are directly accredited to its granular and molecular structures including very large and smooth granules, a high content of covalently linked phosphate, long amylopectin chains and high molecular weight amylose. These features combined make potato starch a marvelous basis of functional biopolymer for food and materials.

 

Potato starch gelatinize at relatively lower temperatures. Sauces made using potato starch are more translucent and glossy. It is considered to be a main factor for the functionality of the potato in food application. Potato Starch Market is classified, by product type into Food Grade, Industrial Grade, and others.

 

For Industrial grade segment, the processed starch from potato is considered very pure as compared to most other starch type. Potato Starch Market is classified, by application into Food Industry, Paper Industry, Adhesives Industry, Building and Textile Industry.

 

The major manufacturers covered in this report

  • Roquette (FR)
  • KMC (DK)
  • Sudstarke (DE)
  • Aloja Starkelsen (LV)
  • Pepees (PL)
  • Penford (Ingredion) (US)
  • Vimal (UA)
  • Novidon Starch (NL)
  • Lyckeby (SE)
  • PPZ Niechlow (PL)
  • Western Polymer Corporation (US)
  • Agrana (AT) and many others

 

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

  • Food Industry
  • Paper Industry
  • Chemical Industry
  • Textile Industry
  • Other Industry

 

Key Stakeholders

  • Potato Starch Manufacturers
  • Potato Starch Distributors/Traders/Wholesalers
  • Potato Starch Subcomponent Manufacturers
  • Industry Association
  • Downstream Vendors

 

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The key points of this report are:

  • To analyze and study the global Potato Starch sales, value, status (2013-2017) and forecast (2018-2025).
  • Focuses on the key Potato Starch manufacturers, to study the sales, value, market share and development plans in future.
  • Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and forecast the market by type, application and region.
  • To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
  • To identify significant trends and factors driving or inhibiting the market growth.
  • To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
  • To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

 

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